When we’re planning an important dinner party for respected guests we don’t rifle around in the refrigerator and drag out last Tuesday’s leftovers to warm up for the occasion. Instead, we make a special trip to the grocery store, list in hand, and find the best our circumstances will allow. We want the meal to represent our best offering as a sign of respect for those whom we’ve invited.
If this is true about dinner for our guests, surely it must be true when it comes to our relationship with God. The offering of our first-fruits to the Lord is a scriptural principle. It’s easy for us to slip into the bad habit of giving God our leftover time, our leftover money, and our leftover love. But the Lord, Who has given Himself for us, deserves nothing less than our very best. A little thought to consider at the beginning of Lent.